My Breakfast Sandwich

For three weeks I've been making this sandwich for breakfast almost every day, and I just can't seem to get tired of it. It's kind of a cross between an everything bagel with lox and cream cheese, and a bacon, egg, and cheese sandwich (and it makes a great hangover remedy, when combined with caffeine).

Serves: 1

Ingredients (links go to Amazon):
2 slices of sourdough bread
3 eggs
1-2 slices of smoked salmon (aka lox)
~4 thin slices of sharp cheddar cheese
butter
dill weed
everything bagel seasoning
ghost pepper powder (be careful! maybe get the mixed box and start with the jalapeno)
sea salt
black pepper

Procedure:
In parallel:
Toast and lightly butter the bread, spread the lox on it, and sprinkle the everything bagel seasoning and lots of dill on the salmon.

Fry the eggs over hard, on medium heat (I strongly recommend using a cast iron griddle). Before flipping, season with salt, pepper, and ghost pepper powder (or your pepper of choice). After flipping, lay the cheese slices on top so they can soften and maybe melt a bit.

Once both of those are done, lay the cheesy spicy eggs over the salmon and slice in half.

Enjoy!

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